ADVANCED JOINTS & BONES PROTECTION!
SUPPORTS JOINT STRENGTH AND FLEXIBILITY
HELPS SUPPORT HEALTHY JOINTS AND CONNECTIVE TISSUES
ASSISTS IN POST-WORKOUT JOINT AND CONNECTIVE TISSUE RECOVERY
PROVIDES THE BUILDING BLOCKS FOR TENDONS AND LIGAMENTS
GELATIN:
Is used forweight lossand fortreating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, andfingernails. Gelatin is also used for shorten recovery afterexerciseand sports-related injury. Gelatin containscollagen, which is one of the materials that make up cartilage and bone. This is why some people think gelatin might help forarthritisand other joint conditions.
MSM:
Is used for chronic pain, osteoarthritis, joint inflammation, rheumatoid arthritis, osteoporosis, bursitis, tendonitis, tenosynovitis, musculoskeletal pain, muscle cramps, scleroderma, scar tissue, stretch marks. MSM might supply sulfur to make other chemicals in the body.
GLUCOSAMINE SULFATE:
Is a chemical found in the human body. It is used by the body to produce a variety of other chemicals that are involved in building tendons, ligaments, cartilage, and the thick fluid that surrounds joints.
CHONDROITIN SULFATE:
Is a chemical that is normally found in cartilage around joints in the body. In osteoarthritis, the cartilage in the joints breaks down. Taking chondroitin sulfate, one of the building blocks of cartilage, might slow this breakdown.
DESCRIPTION
SERUM BONES JOINT from Medlabs company is a dietary supplement that protects, feeds and regenerates connective tissue, joints, gristle, cords, bone tissue.
DIRECTIONS
Usage: Single portion of preparation – 20g (1 serving) dissolve in 250 ml of water. Use 1 portion once a day.
WARNINGS
Food supplements do not replace a balanced diet and healthy lifestyle. Do not exceed the recommended dosage! Not recommended for use by children and pregnant or nursing women. Consult your physician before use. Not recommended for use by those taking medication.
| NUTRITION FACTS | ||
|---|---|---|
| SERVING SIZE: 1 SCOOP (20g) SERVINGS PER CONTAINER: 30 |
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| AMOUNT PER SERVING | ||
| Energy Value | 200 kJ/ 48 kcal | |
| Fat | 0 g | |
| -saturated fatty acids | 0 g | |
| Carbohydrates | 3,3 g | |
| -sugars | 0 g | |
| Dietary Fiber | 0 g | |
| Protein | 12,1 g | |
| Salt | 0 g | |
| Calcium | 240 mg (30%*) | |
| Magnesium | 330 mg (90%*) | |
| Vitamin C (ascorbic acid) | 110 mg (125%*) | |
| Vitamin E (as D-Alpha Tocopherol Succinate) | 30 mg (100%*) | |
| Zinc (as Zinc Oxide) | 15 mg (100%*) | |
| Vitamin B6 | 4 mg (286%*) | |
| Vitamin D3 | 5,0 µg (100%*) | |
| Collagen protein | 11000 mg | |
| Chondroitin sulfate | 1220 mg | |
| Hydrolyzed Gelatin (from Collagen) | 1000 mg | |
| Glucosamine (as HCL, Sulfate 2KCL) | 1000 mg | |
| L-Proline | 600 mg | |
| Methyl sulfonyl methan (MSM) | 320 mg | |
| Hyaluronic acid (sodium salt) | 25 mg | |
| %NRV* - NUTRIENT REFERENCE VALUES Reference intake of an average adult (8400 kJ/2000 kcal). |
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